Barbecueing Ribs

Next time you go to cook pork ribs, try simmering them in a well seasoned stock or water.  Cook them for at least an hour and a half.  Then transfer them to a BBQ.  Sear the meat side first over the coals and then the flip them over and move them off the coals.  I like to place my coals to one side of the BBQ, this way I can use direct and indirect heat.  The ribs are pretty forgiving, but be careful if you use sugar or anything that has sugar in it.   The sugar will cause the ribs to burn more easily.  The indirect heat method will help keep the meat from burning.