NOW OPEN IN SAN LUIS OBISPO, CA
gastronomy - \gas-tra-no-mee\ n -1: the art or science of good eating, 2: culinary customs or style
Food is not just something you eat. It is an experience unlike anything else. A simple sound, aroma, texture or taste can spark many memories; memories that last a lifetime. A euphoric roller coaster of flavor and feelings.
With 20 Years of experience in some of the finest restaurants in California, including Poggio, Stars Bar and Dining, Chez Nous, La Table, and Le Theatre, I have prepared everything from casual Mediterranean small plates to French fine dining. A natural curiosity and passion for only the best ingredients has served as a catalyst for creativity. The ingredients should speak for themselves. By combining rustic and fine techniques, the dishes are bold, yet fresh and clean.
Let me give you a memorable experience, in the Art of Food, and its wonderful flavors.